How to Prepare Quick Payesh/Bengali Kheer ❤️

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Before you jump to Payesh/Bengali Kheer ❤️ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to payesh/bengali kheer ❤️ recipe. To cook payesh/bengali kheer ❤️ you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Payesh/Bengali Kheer ❤️:

1. Get 20 grams of rice (preferably Gobindo Bhog Chaal/Rice).
2. You need 1/2 ltr of milk.
3. Provide 4-5 tbsp of sugar.
4. Prepare 2-3 drops of rose essence.
5. Prepare as needed of Dry fruits of your choice.
6. Prepare 1 tsp of ghee.
7. Provide 1 of Cardomom/Elaichi.
8. Get 1 of bay leaf.
9. You need as needed of Few kesar strands for garnishing.

Steps to make Payesh/Bengali Kheer ❤️:

1. First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside..
2. Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done..
3. Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️.

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