Recipe of Perfect Roasted Soy Flour and Milk Agar Agar

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Before you jump to Roasted Soy Flour and Milk Agar Agar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to roasted soy flour and milk agar agar recipe. To cook roasted soy flour and milk agar agar you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Soy Flour and Milk Agar Agar:

1. You need 400 grams of Soy milk (or milk).
2. You need 50 grams of Kinako.
3. You need 30 grams of Brown sugar.
4. Take 4 grams of Powdered kanten.
5. Provide 1 of Kuromitsu (for decoration).
6. Get 1 of Kinako (for decoration).

Steps to make Roasted Soy Flour and Milk Agar Agar:

1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl..
2. Mix well with a whisk..
3. Add soy milk (or milk) and continue to mix well with a whisk..
4. When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat..
5. Pour into a container. When it cools down, chill in the fridge..
6. Top with kinako and kuromitsu and enjoy!.

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