Recipe of Homemade Very easy Japanese broth DASHI (2)

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We hope you got insight from reading it, now let's go back to very easy japanese broth dashi (2) recipe. To make very easy japanese broth dashi (2) you only need 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Very easy Japanese broth DASHI (2):

1. Take 10 g of Dried kelp.
2. Prepare 1-2 of Dried shiitake mushroom.
3. Provide 1500 cc of water.

Instructions to make Very easy Japanese broth DASHI (2):

1. Wipe the dried kelp and mushroom with a cloth to remove dust..
2. Pour water in a jar and soak dried kelp and mushroom and let the soup rest overnight. That's all!.
3. FYI: Umami (delicious taste) enhances to use kelp and mushroom together. You can cook miso soup or stewed dish to use this dashi..

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