Recipe of Perfect No-Bake Mini Vegan Blueberry Cheesecakes

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Before you jump to No-Bake Mini Vegan Blueberry Cheesecakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to no-bake mini vegan blueberry cheesecakes recipe. To make no-bake mini vegan blueberry cheesecakes you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Prepare of For the crust:.
2. Use 1 cup of rolled oats.
3. You need 7 of pitted dates.
4. Prepare Pinch of salt.
5. Take of For the filling:.
6. Get 6 of pitted dates.
7. Prepare 3/4 cup of nut butter of your choice.
8. You need 3/4 cup of plant-based milk.
9. Prepare 1 tbsp of lemon juice.
10. Take 1 tsp of vanilla extract.
11. You need 1/2 cup of frozen blueberries.

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients..
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
6. Freeze overnight..

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