Easiest Way to Prepare Speedy Ricotta & Rum Raisin Tarts

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We hope you got benefit from reading it, now let's go back to ricotta & rum raisin tarts recipe. To make ricotta & rum raisin tarts you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ricotta & Rum Raisin Tarts:

1. Prepare of <Basic Shortcrust Pastry>.
2. Get of Butter *softened.
3. Use of Caster Sugar.
4. You need of Egg.
5. Take of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. Take of <Filling>.
7. Get of Ricotta *room temperature.
8. Get of Cream Cheese *OR extra Ricotta, room temperature.
9. Provide of Caster Sugar.
10. Use of Egg *room temperature.
11. Use of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Instructions to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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