Steps to Make Speedy Smoked River cobbler fillets with a cherry tomato sauce

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We hope you got benefit from reading it, now let's go back to smoked river cobbler fillets with a cherry tomato sauce recipe. To make smoked river cobbler fillets with a cherry tomato sauce you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Take 500 g of frozen lightly spiced jacket wedges.
2. Prepare 1 of onion, finely chopped.
3. You need 1 clove of garlic, crushed.
4. Get 1 tbsp of balsamic vinegar.
5. Get 400 g of (1x tin) Pomodorini cherry tomatoes in rich tomato juice.
6. Use 1 tsp of Fairtrade white caster sugar.
7. Provide 500 g of skinless and boneless river cobbler fillets.
8. Get 0.5 tbsp of olive oil.
9. Provide 100 g of kale OR Spinach, to serve.
10. Use of chopped parsley.

Steps to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes..
2. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently..
3. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley).
4. Put in the oven with the wedges for the final 10 minutes of cooking time..
5. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds..
6. Serve with the fish, wedges and cherry tomato sauce..

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