Simple Way to Prepare Favorite Soy Milk Bread in a Silicone Steamer
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Before you jump to Soy Milk Bread in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to soy milk bread in a silicone steamer recipe. To make soy milk bread in a silicone steamer you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Soy Milk Bread in a Silicone Steamer:
- Provide 100 grams of Pancake mix.
- Prepare 100 ml of Flavored soy milk.
- Provide 15 grams of Sugar.
- Take 1 tbsp of Vegetable oil.
- Get 1 of Toppings (prunes, chocolate chips, etc).
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping..
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles..
- Scatter on the toppings. I chopped up 3-4 prunes..
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!.
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