Recipe of Speedy Rhubarb and raisin oat slices

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Before you jump to Rhubarb and raisin oat slices recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to rhubarb and raisin oat slices recipe. To make rhubarb and raisin oat slices you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rhubarb and raisin oat slices:

1. Take 4 sticks of rhubarb.
2. Provide 80 g of granulated sugar.
3. Use 150 g of butter or margarine.
4. Use 3 tbsp of honey.
5. Prepare 50 g of raisins.
6. Prepare 200 g of oats.
7. Prepare 100 g of ground almonds.

Instructions to make Rhubarb and raisin oat slices:

1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed..
2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine..
3. Stir in ground almonds..
4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon..
5. Pour over rhubarb. Then spread over the remaining oat mixture and press down..
6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray..
7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days..

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