Recipe of Perfect Flat bread with carrot egg sauce

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to flat bread with carrot egg sauce recipe. To make flat bread with carrot egg sauce you need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Flat bread with carrot egg sauce:

1. Prepare of For the flat bread:.
2. Get 5 cups of flour.
3. Get 1 of and half Tbls of yeast.
4. Get 1 cup of buttermilk.
5. Prepare 3 Tbls of sugar.
6. Provide 1 tsp of baking soda.
7. Use of Butter for greasing pan.
8. Take of For the carrots egg sauce.
9. Get 10 of eggs.
10. Provide 2 of large carrots.
11. Get 1 of green pepper.
12. Use 4 of Scotch bonnet.
13. You need 4 pieces of chilli.
14. Provide of Onions and garlic.
15. Get 1 table spoon of fresh ginger.
16. Take 2 of cooking spoon of oil.
17. Use 3 of seasoning cubes.
18. Prepare of Thyme, Curry, tumeric and all purpose.

Instructions to make Flat bread with carrot egg sauce:

1. Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise..
2. Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger..
3. Put oil in the pan and pour in the blended mixture to drain water,.
4. Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir..
5. For some couple of minutes and then done. Keep aside.
6. Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking..
7. Portion your dough into small balls, and roll into a thin circular sheet.
8. Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat..
9. When it starts bubbling from the top as below, you flip to the other side..
10. And then....
11. You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘.

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