Recipe of Award-winning Azuki Milk Agar Jelly

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Before you jump to Azuki Milk Agar Jelly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the bulbs. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to azuki milk agar jelly recipe. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Milk Agar Jelly:

1. Get 1 sachet (8 g) of Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
2. You need 2 tablespoons of Sugar.
3. You need 1 pinch of Salt.
4. Prepare 2 cups of Milk.
5. Get 1/2-1 cup of Tsubu-an (Sweet Azuki Paste).

Steps to make Azuki Milk Agar Jelly:

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk..
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat..
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature..
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set..

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