Recipe of Award-winning Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako
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Before you jump to Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to diet friendly agar cake with tofu, brown sugar & kinako recipe. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Prepare 1 block of Tofu (silken).
- Prepare 50 grams of Brown sugar.
- Provide 30 grams of Kinako.
- Use 30 grams of Skim milk powder.
- Take 10 grams of Honey.
- Take 4 grams of Powdered kanten.
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C..
- Add all of the ingredients to a food processor and blend..
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..
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