Steps to Prepare Super Quick Homemade Saffron Pears

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let's go back to saffron pears recipe. You can have saffron pears using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Saffron Pears:

1. Prepare 6 of pears.
2. You need 2 pinch of saffron.
3. Prepare 3 slice of fresh ginger.
4. Use 150 grams of brown or muscovado sugar.
5. You need 2 cup of water.
6. Provide 1 cup of Chardonnay (white wine).

Instructions to make Saffron Pears:

1. Peel the pears but leave stem on..
2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked..
3. Serve when cooled. You can keep them in the fridge within a glass jar..

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