Step-by-Step Guide to Prepare Speedy Sautéed Chilli Beef on Poached Cabbage Leaves

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Before you jump to Sautéed Chilli Beef on Poached Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sautéed chilli beef on poached cabbage leaves recipe. To cook sautéed chilli beef on poached cabbage leaves you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Use of Meat Marinade.
2. Use 400 g of Braising Steak(Sliced).
3. Use 1 Tsp of Fennel Seeds.
4. Use 1 Tsp of Cloves.
5. Get 1 Tbsp of Smoked Paprika.
6. Prepare 1/2 Tbsp of Cayenne Chilli Pepper.
7. Provide 1 Tsp of Ground Cinnamon.
8. You need Handful of Fresh Parsley and Rosemary.
9. Provide 1 Tbsp of Flour.
10. You need 1/2 Tbsp of Light Soy Sauce.
11. Use of Other ingredients.
12. Take 1/2 of Medium Sized Cabbage.
13. Use of Seasoning (Salt&Pepper).
14. Take 1 of Red Onion (Finely Sliced).

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

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