Step-by-Step Guide to Make Ultimate Chocolate Brownies with Heavy Cream and Cocoa Powder

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We hope you got benefit from reading it, now let's go back to chocolate brownies with heavy cream and cocoa powder recipe. To make chocolate brownies with heavy cream and cocoa powder you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownies with Heavy Cream and Cocoa Powder:

1. Prepare 100 grams of Plain flour.
2. Take 40 grams of Pure cocoa powder.
3. You need 1/2 tsp of Baking powder (optional).
4. Take 50 grams of ★Muscovado sugar (or caster sugar).
5. Prepare 100 ml of ★Milk or soy milk.
6. Prepare 80 ml of ★Double cream (about 37% fat content).
7. You need 1 tbsp of ★Honey.

Steps to make Chocolate Brownies with Heavy Cream and Cocoa Powder:

1. At Step 6 and 7, I compare the results with and without baking powder. Compare the photo and decide which version you'd like to make..
2. Preheat the oven to 170ºC..
3. Put all the ★ ingredients in a bowl and mix..
4. Sift the dry ingredients and stir lightly with a plastic spatula. Add crushed walnuts or biscuits if you like here..
5. Pour the batter into a cake tin and bake for 30 to 40 minutes..
6. With baking powder: the cake rises and looks like a pound cake. Without baking powder, it doesn't rise so much..
7. Without Baking powder: compare to the cake in the top photo (with baking powder). It looks very dense and heavy. Choose whichever one you like..
8. How to store: after it has cooled, wrap the brownie with cling film tightly and store in cool place..

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