Step-by-Step Guide to Prepare Quick Trout Ribbon Omelette

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We hope you got insight from reading it, now let's go back to trout ribbon omelette recipe. To make trout ribbon omelette you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Trout Ribbon Omelette:

1. Take 2 of Eggs.
2. Take 25 ml of Milk.
3. Provide 1 of Butter (small cube).
4. Provide handful of Chives (chopped).
5. Get handful of Mozzarella cheese (grated).
6. Get 4 - 5 of Trout ribbons -.
7. Use 1 tsp of Pepper crushed (optional).

Instructions to make Trout Ribbon Omelette:

1. In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette..
2. Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat..
3. Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons..

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