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Step-by-Step Guide to Prepare Favorite Caramelized Butter Apples

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Caramelized Butter Apples

Before you jump to Caramelized Butter Apples recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to caramelized butter apples recipe. You can cook caramelized butter apples using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Caramelized Butter Apples:

  1. Prepare of Apples.
  2. Take of Sugar.
  3. Prepare of Butter/Margarine.

Steps to make Caramelized Butter Apples:

  1. Melt butter on a non stick pan.
  2. Add sugar and cook until sugar melts.
  3. Add the apple wedges and cook until lightly browned.
  4. Enjoy as snack or addition to your favourite side dish.

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