Simple Way to Make Quick Pear and pearl cous cous salad w' baby fish fillets
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We hope you got benefit from reading it, now let's go back to pear and pearl cous cous salad w' baby fish fillets recipe. To make pear and pearl cous cous salad w' baby fish fillets you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pear and pearl cous cous salad w' baby fish fillets:
- You need 1/2 of pear, thinly sliced.
- Prepare 2 handfuls of spinach.
- Provide 1 handful of leafy mix.
- Prepare 1/4 of red onion, sliced.
- Provide 1/2 cup of pearl cous cous, cooked to their instructions.
- Use 1/2 cup of cucumber, cut into chunks.
- Get 8 of baby fish fillets, skin on.
- Prepare 3 of tblsp butter.
- You need of olive oil.
- Prepare of caeser salad dressing.
Instructions to make Pear and pearl cous cous salad w' baby fish fillets:
- In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool..
- Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately..
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