Steps to Make Speedy Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)
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We hope you got benefit from reading it, now let's go back to pack in your bento hanpen & aonori tamagoyaki (rolled omelette) recipe. You can have pack in your bento hanpen & aonori tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Use of Egg.
- Prepare of Hanpen.
- Take of Aonori.
- Take of ●Boiling water.
- Use of ● Sugar.
- Get of ●Dashi stock granules.
Steps to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
- Cut hanpen into small cubes and add. Mix well..
- Heat up the pan and spread generously with oil..
- Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..
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