Recipe of Any-night-of-the-week Kare-Kare

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Before you jump to Kare-Kare recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to kare-kare recipe. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kare-Kare:

1. Get 1/2 kg of Tripe strips.
2. Provide 1/2 kg of Oxtail, cut into 2-inch slices.
3. Provide of Water, enough to cover mea.
4. Get 3 Cloves of garlic, crushed.
5. Use 2 of Bay leaves.
6. Take 1.5 L of Water.
7. Use 1/2 kg of Beef kalitiran, cubed large.
8. Prepare 2 of Bay leaves.
9. You need 1 L of Water.
10. Use 3 Tbsp of Golden Fiesta Palm Oil.
11. Provide 1 of White onion, chopped.
12. You need 1 tsp of Datu Puti Patis.
13. Get 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. Prepare 4 cups of Reserved oxtail stock.
15. Prepare 2 of Eggplants, sliced, blanched.
16. Take 1 cup of Sitaw, sliced, blanched.
17. You need 2 cups of Puso ng saging, cooked.
18. Provide 4 pieces of Pechay, blanched.

Instructions to make Kare-Kare:

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

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