Steps to Make Ultimate Taiwanese braised pork rice

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Before you jump to Taiwanese braised pork rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to taiwanese braised pork rice recipe. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Taiwanese braised pork rice:

1. You need 500 g of pork belly (you can choose a more fatty one if you like).
2. Prepare 1 of red onion.
3. Take of garlic.
4. Prepare 4 spoons of light soy sauce生抽.
5. Prepare 2 spoons of dark soy sauce老抽(for coloring).
6. Take of some salt and Black Pepper.
7. Get of some shelled eggs (alternative).
8. Use 2 spoons of Sugar (crystal sugar is better).
9. Prepare of Rice.
10. You need of dried tofu (alternative).

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

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