Recipe of Quick Upscale Egg Drop Soup with Shiro-Dashi

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We hope you got benefit from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. You can cook upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Upscale Egg Drop Soup with Shiro-Dashi:

1. Use of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. Provide of to 850 ml Water.
3. Take of Beaten egg.
4. Take of Green onions, chopped.
5. You need of For the katakuriko slurry.
6. Provide of Katakuriko.
7. Use of Water.

Instructions to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.

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