How to Prepare Ultimate Fry green pumpkin with salted fish
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Before you jump to Fry green pumpkin with salted fish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to fry green pumpkin with salted fish recipe. You can cook fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fry green pumpkin with salted fish:
- You need 100 gr of salted fish.
- Provide 250 gr of green pumpkin.
- Provide of Sugar.
- Provide of Garlic.
- Use of Pepper.
Instructions to make Fry green pumpkin with salted fish:
- Cut salted fish into small dice...and wash it with clean water.
- Slice green pumpkin, slice it with thin and long cut.
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin.
- Fry for 25 minutes and add a little of water and sugar.
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