Simple Way to Prepare Award-winning Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

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Before you jump to Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To cook vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Get 55 grams of Stork Margarine Block (gold foil) / butter.
2. Take 55 grams of gluten-free / plain flour.
3. Provide 570 ml of full fat coconut milk.
4. Take 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
5. You need 55 grams of caster sugar (superfine).

Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour.
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.

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