Easiest Way to Make Any-night-of-the-week Extravagant Fruit Pound Cake with Brandy

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We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to extravagant fruit pound cake with brandy recipe. You can have extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Extravagant Fruit Pound Cake with Brandy:

1. Provide of Butter.
2. Prepare of Sugar.
3. Provide of Eggs.
4. Provide of White flour.
5. You need of Baking powder.
6. Provide of Brandy-soaked fruit.
7. Get of Brandy.
8. Use of Brandy for brushing on top.

Instructions to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel..
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon..
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.).
5. Add the sugar, and mix well until the mixture becomes white and fluffy..
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate..
7. Add the brandy. Brandy used to soak fruit will be even more flavorful..
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks..
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter..
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃..
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional)..
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot..
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days..
14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum.

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