Steps to Prepare Super Quick Homemade Rice pudding/Kheer in instant pot

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Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to rice pudding/kheer in instant pot recipe. You can cook rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Rice pudding/Kheer in instant pot:

1. Provide 1/2 cup of rice.
2. Get 1 cup of water.
3. Take 4 cups of milk.
4. Get 1 teaspoon of ghee.
5. You need 1/2 cup of sugar or more if preferred.
6. Use 1/2 teaspoon of cardamom powder.
7. Use 1/4 teaspoon of nutmeg.
8. Provide of Few strands of saffron.
9. You need 1 tablespoon of slivered pistachios and almonds.

Steps to make Rice pudding/Kheer in instant pot:

1. Wash the rice and soak for half an hour. Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy..

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