Step-by-Step Guide to Prepare Super Quick Homemade My tweeked jam sponge

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We hope you got benefit from reading it, now let's go back to my tweeked jam sponge recipe. You can cook my tweeked jam sponge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My tweeked jam sponge:

1. Provide 4 oz of self raising flour.
2. Use 1 tsp of baking powder.
3. Take 4 oz of stork.
4. Use 2 of eggs.
5. Provide 4 oz of castor sugar.
6. Use of Grated rind lemon.
7. Get of Jam.
8. You need 1 1/2 tsp of milk.i use.

Steps to make My tweeked jam sponge:

1. Separate the eggs.whisk the whites until peaks form.tip into a bowl put in fridge until needed.
2. Put butter & sugar into mixing bowl.mix until pale and fluffy.add the egg Yolks & mix well.use the whisked egg white which was put into fridge add too mixture.this will make the mixture nice and frothy..
3. Sieve the flour & baking powder into the mixture.mix well.turn the mixer too full.the mix should look off white colour.add the mix and mix for a further couple of minutes. I used small moulds too this I added small amount of jam.put into middle shelf of oven 180 c for around 12 minutes..
4. .

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