How to Prepare Any-night-of-the-week Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

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Before you jump to Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to sig's oven roasted fennel, peppers and mushrooms with cheese recipe. To cook sig's oven roasted fennel, peppers and mushrooms with cheese you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Provide 2 of long, red sweet Italien peppers.
2. Prepare 4 of peeled, cloves of garlic.
3. Get 2 of baby fennel bulbs.
4. Provide 8 of close cup chestnut mushrooms.
5. Take 1 of small onion.
6. Take 1 of pinch paprika.
7. Use 1 pinch of of salt.
8. Prepare 1 of pinch fresh ground black pepper.
9. Take 1 large of sprig fresh rosemary.
10. Take 2 tbsp of of rapeseed oil.
11. Use 6 of slices mature, good melting cheese.

Steps to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters..
2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces.
3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning..
4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy..

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