Recipe of Speedy Lobia-palak Vada

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We hope you got insight from reading it, now let's go back to lobia-palak vada recipe. To make lobia-palak vada you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lobia-palak Vada:

1. Prepare 1 cup of lobia(black eyed bean).
2. Get 1/4 cup of masoor dal(red lentil).
3. Get 1/4 cup of chana dal(split black gram).
4. Get 2 cups of finely chopped spinach.
5. You need 1/2 cup of chopped coriander leaves.
6. Use 4 of green chillies.
7. Take 1 tsp of cumin seeds.
8. Get to taste of Salt.
9. Take 2' of ginger piece.
10. Get 6 cloves of garlic.
11. Use 500 ml of oil for deep frying.

Steps to make Lobia-palak Vada:

1. Soak all lentils for 4-6hours..
2. Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water..
3. Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also..
4. Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden..
5. Take out and serve with chutney/sauce..

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