Step-by-Step Guide to Make Any-night-of-the-week Mango Rice Pudding

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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to mango rice pudding recipe. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mango Rice Pudding:

1. Provide 1 litre of milk, boiled.
2. Provide 1/2 cup of rice, soaked, rinsed.
3. Take 1/4 cup of sugar.
4. Take 1 cup of Mango cubed.
5. Provide 1 tsp of cheery chopped.
6. You need 1 tsp of vanilla essence.
7. Prepare 1 tbsp of almond and pistachios.

Instructions to make Mango Rice Pudding:

1. Take a heavy bottomed pan add milk bring a boil..
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well..
3. Cool down at room temperature. Add mangoes and cherry..
4. Refrigerate for 1-2 hour..
5. Serve chilled..

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