Recipe of Perfect Flapjacks

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Before you jump to Flapjacks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to flapjacks recipe. To cook flapjacks you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Flapjacks:

1. Use 150 grams of salted butter.
2. Use 150 grams of light brown sugar.
3. Provide 210 grams of rolled oats.
4. Use 2 tablespoons of syrup.
5. You need 1 tablespoon of treacle.

Instructions to make Flapjacks:

1. Preheat oven to 200c.
2. Melt the butter, sugar, syrup and treacle together in a pan.
3. Once all the ingredients have melted you should be left with something looking like this:.
4. Add in your oats and combine (you can substitute some of the oats for cornflakes or rice crisps for a different texture).
5. Pack into a lined or greased baking tray (I used mild odourless coconut oil).
6. Cook for 10 minutes. It may need a bit longer but keep checking to make sure it's not getting too dark on top. You want it to be bubbling when it comes out as it will harden as it cools..
7. Let it cool, chop up into squares and enter into a bake-off! 🏆.

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