Steps to Prepare Favorite Raspberry & wild berry cider jam

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Before you jump to Raspberry & wild berry cider jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to raspberry & wild berry cider jam recipe. You can cook raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Raspberry & wild berry cider jam:

1. Use 300 g of raspberries.
2. Use 250 g of sugar.
3. Prepare 3 tbsp of Rekorderlig Wild Berries cider cocktail.

Instructions to make Raspberry & wild berry cider jam:

1. In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat..
2. Cook gently for 10 minutes until sugar has dissolved..
3. Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly..
4. I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered..
5. Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl..

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