How to Prepare Favorite Fig & Walnuts Biscotti

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Before you jump to Fig & Walnuts Biscotti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to fig & walnuts biscotti recipe. To cook fig & walnuts biscotti you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fig & Walnuts Biscotti:

1. Get 1 of & 1/4 cups Self-Rising Flour.
2. Use 1/2 cup of Caster Sugar.
3. You need 1 pinch of Salt.
4. Use 1/2 cup of Walnuts *coarsely chopped.
5. Take 1/2 cup of Dried Figs *coarsely chopped.
6. Get 2 of Large Eggs *lightly beaten.
7. Get 1/2 teaspoon of Vanilla Extract.

Instructions to make Fig & Walnuts Biscotti:

1. Preheat oven to 170°C. Line a large baking tray with baking paper..
2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Walnuts and Dried Figs and combine..
3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
7. Remove from the oven and allow to cool completely..

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