How to Prepare Favorite Tortellini with Spinach and cheese

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We hope you got benefit from reading it, now let's go back to tortellini with spinach and cheese recipe. To cook tortellini with spinach and cheese you only need 17 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Tortellini with Spinach and cheese:

1. Provide of Filling.
2. Prepare 2 cups of Spinach water Fresh leaves [ washed and blanched for sec in boiling salty ... 30 ..
3. Provide 1/2 cup of Paneer ricotta / [ Whichever you get ... ..
4. Prepare 1/4 cup of Cheese cheddar of your choice [ I used ... ..
5. You need 1/2 tsp of Salt [ You might need little less of it , taste and then develop the flavour .. ..
6. Prepare of Pepper ..
7. You need 1 Tbsp of Olive oil ... ..
8. Use of Pasta Eggless Dough.
9. Provide 1/2 cup of Semolina rava / [ Fine ... one ..
10. Take 1/2 cup of maida AP Flour / ... ..
11. Provide 5 - 6 tbsps of Water .. ..
12. Use 1 tbsp of Olive oil ... ..
13. You need Pinch of salt of ..
14. Use of butter sauce Herbed.
15. Take 2 tbsps of Butter ... ..
16. Use Pinch of salt of ..
17. Get 1 tbsp of Sage ... ..

Instructions to make Tortellini with Spinach and cheese:

1. Combine the dough by adding 1 tbsp of water at a time..
2. We dont want to add too much water, because we cant take it back..
3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min..
4. Heat olive oil in a pan and add the paneer/cheese and spinach..
5. Add the salt and pepper..
6. Cook until combined..
7. Keep away to be used later. Let it cook completely..
8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough..
9. Put some of the filling in the dough circle and fold the other half over the filling..
10. Press the sides properly so that they don't open while cooking..
11. Hold the semi circle pasta in your hand and push the centre a bit on the inside..
12. Join the two ends of the pasta so that they stick together..
13. Keep aside until further use..
14. Boil water in a pot, make sure it is bubbling hot water..
15. Add the tortellini to the water..
16. Once they are done, they shall float on the water..
17. Take them out using a slotted spoon. Keep aside..
18. In a pan, heat 2tbsp butter on a slow heat..
19. Add some sage (I used dried one).
20. Add the tortellini's to the butter and coat them with the herbed butter..
21. Serve with love..

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