Step-by-Step Guide to Prepare Homemade Matcha ‘Langues de Chat’ Biscuits

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We hope you got insight from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. To make matcha ‘langues de chat’ biscuits you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:

1. Provide of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
2. Provide of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
3. Get 1 of Egg White *It weighed 34g. So I needed 34g of everything.
4. Use 34 g of Butter *softened.
5. Use 34 g of Plain Flour including 1 teaspoon Matcha Powder.
6. Prepare 34 g of Caster Sugar.
7. Prepare of Vanilla *optional.

Steps to make Matcha ‘Langues de Chat’ Biscuits:

1. Preheat the oven to 160C. Line a baking tray with baking paper..
2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

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