Step-by-Step Guide to Prepare Ultimate Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

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We hope you got benefit from reading it, now let's go back to barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. To cook barbatti aloo,mango raita & fried parwal(pointed gourd) you only need 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Prepare of Fried Parwal.
2. Take 250 gm of parwal.
3. Take 3 tbsp of ghee.
4. Provide 1/2 tsp of salt.
5. Use 1/2 of cumin seeds.
6. Prepare 1/2 of black pepper.
7. Provide 1/2 tsp of Dhania powder.
8. Take 1/2 tsp of amchur powder.
9. Take of Mango Raita.
10. Get 250 gram of fresh curd.
11. Prepare 2 tsp of powdered sugar.
12. Provide 1 of big ripe mango (cut in cubes).
13. Get 1/2 tsp of cardemem powder.
14. Get of Barbatti Aloo.
15. Provide 250 gm of barbatti(long beans, cut in 1 inch pieces).
16. Provide 2-3 of Aloo(cut in cubes).
17. Take 1 of onion chopped.
18. Provide 2 of tomatoes (purée).
19. You need 1 tbsp of ginger garlic paste.
20. You need 1/2 tsp of green chilli chopped.
21. Take 1/2 tsp of turmeric powder.
22. Provide 1 tsp of salt.
23. Provide 1/2 tsp of Dhania powder.
24. Use 1 tsp of pav bhaji masala.
25. Prepare 1/2 of amchur powder.
26. You need 4 tbsp of oil.

Instructions to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita..
2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready..
3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes..
4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊.

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