Easiest Way to Prepare Ultimate South indian platter

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Before you jump to South indian platter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to south indian platter recipe. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare South indian platter:

1. Use of Idli.
2. Get 1 cup of urad daal.
3. Take 2 cup of rice.
4. Get of Salt.
5. Take of Coconut chutney :-.
6. You need 1 of coconut.
7. Prepare 1/2 cup of peanuts.
8. You need 2 of Green chilli.
9. You need to taste of Salt.
10. You need 1/2 cup of curd.
11. Get of Green coriander (hand ful).
12. Prepare of Sambhar :-.
13. Use 1 cup of toor dal.
14. Use 1 cup of mix veg (carrier, laddu finger, drumstick).
15. Get 2 tsp of tamarind paste.
16. Take of Salt.
17. Provide 1/2 tsp of red Chilli powder.
18. Provide of Salt.
19. Provide 2 tbsp of sambhar masala.
20. Get 1/4 tsp of asafoetida.
21. Use 1/2 tsp of mustard seeds.
22. Prepare 1/2 tsp of fenugreek seeds.
23. Provide 10 of curry leaves.
24. Provide 2 of dry red Chilli.
25. Take of Oil as required.

Instructions to make South indian platter:

1. Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt.
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve..
3. Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve..
4. Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside..
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt..
6. Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney.
7. Idli sambhar with coconut chutney is ready to serve..

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