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Recipe of Any-night-of-the-week Carrot Raita

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Carrot Raita

Before you jump to Carrot Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to carrot raita recipe. You can have carrot raita using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot Raita:

  1. Use 1 bowl of grated carrots.
  2. You need 1 tsp of green peas sauted.
  3. Provide 1 tsp of oil.
  4. Get 2 of Green chillies.
  5. Provide 1 tsp of raita masala.
  6. Prepare 1 tsp of curd.
  7. Provide 2 tsp of sesame seeds.
  8. You need as per taste of Salt.
  9. Provide 4 of curry leaves.
  10. Provide 1/2 tsp of Mustard seeds.
  11. Prepare 1/2 tsp of cumin seeds.

Steps to make Carrot Raita:

  1. Wash and grate the carrots.
  2. Heat oil add mustard seeds,cumin seeds,green chilli pieces,curry leaves,sesame seeds one by one.
  3. Add the oil in grated carrot..
  4. Add curd,sauted green peas,Salt,raita masala mix well.
  5. Decorate it.
  6. Carrot raita is ready to serve with pulav,veg biryani or in thali..

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