Steps to Make Ultimate Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Hello everybody, welcome to my recipe site, looking for the perfect Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe? look no further! We provide you only the best Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe here. We also have wide variety of recipes to try.

Before you jump to Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Start out with changing the bulbs. Do this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Get of The Ingredients for 2 person.
2. Provide 4 of Pork chops.
3. Provide of Salt, Pepper.
4. Take 2 tbsp of Olive Oil.
5. Prepare of For Baked Brussel Sprouts:.
6. You need 300 g of Brussel Sprouts.
7. Prepare 3 tbsp of Olive Oil.
8. Provide of Salt, Pepper.
9. Use of For the Gravy Sauce:.
10. You need 1 of Onion.
11. Use 1 of Carrot.
12. Take 1 of Celery.
13. Get 3 cloves of garlic.
14. Prepare 4-5 of fresh Thyme.
15. Take 3-4 of Bay Leaves.
16. Use 100 ml of White wine.
17. Prepare 50 ml of Cognac.
18. Take 200 ml of Water.
19. Prepare 1 tsp of corn starch/corn flower.
20. Use 60 g of Cold Butter.
21. Provide of For the Yorkshire Puddings:.
22. Provide 200 g of All Purpose Flour.
23. Prepare 4 of eggs.
24. Provide 200 ml of Milk.
25. Take of Salt, Pepper.
26. Prepare 12 tbsp of Olive Oil - Baking Form.

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..

If you find this Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe helpful please share it to your close friends or family, thank you and good luck.