Recipe of Ultimate Pickled veggies

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Before you jump to Pickled veggies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something really easy, changing the light bulbs. Accomplish this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to pickled veggies recipe. To make pickled veggies you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pickled veggies:

1. Get 500 ml of water.
2. Prepare 150 ml of white wine vinegar or cider vinegar.
3. Prepare 100 g of sugar.
4. Use 20 g of salt.
5. Get 2 tsp of mustard seed.
6. Provide 2 tsp of coriander/cilantro seed.
7. Get 2 tsp of peppercorns.
8. Get 2 of bay leaves.
9. Use 4 of pimento/allspice berries.
10. Provide of vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions.

Steps to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet..
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water..
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty..
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish..

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