Recipe of Favorite Bread pakoda

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Before you jump to Bread pakoda recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.

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There are all sorts of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to bread pakoda recipe. You can cook bread pakoda using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bread pakoda:

1. Use 2 of potatoes.
2. Provide 1 inch of ginger.
3. Use 1/2 tsp of aamchur.
4. Prepare 1/2 of salt.
5. Take 1/2 tsp of chaat masala.
6. Prepare 1 cup of besan.
7. Get 1/4 tsp of kashmiri red chilli powder.
8. You need pinch of soda.
9. Get 4 slices of bread.
10. Provide As required of oil for deep frying.

Steps to make Bread pakoda:

1. Firstly, in a large mixing bowl take 3 boiled potatoes. Also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala. Combine all the ingredients well and aloo stuffing is ready..
2. Further, spread 1 tsp of green chutney over bread slice and cut half. Spread a tbsp of prepared aloo stuffing over half slice of bread. Cover with another half slice and dip into besan batter covering both sides. Deep fry immediately into hot oil. Splash oil over bread pakora and fry on medium flame flipping occasionally. Fry till the pakora turns golden and crispy..
3. Finally, serve bread pakora with green chutney or tomato sauce..

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