Easiest Way to Prepare Perfect Rainbow chard rolls (V)

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Before you jump to Rainbow chard rolls (V) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Don't forget that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to rainbow chard rolls (v) recipe. To cook rainbow chard rolls (v) you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Rainbow chard rolls (V):

1. Get 1 bunch of rainbow chard.
2. Take 2 of cucumbers.
3. Prepare of Soy sauce.
4. Use 3-4 of Carrots.
5. Provide of Vermicelli rice noodles (if you have the thin ones they are better than the ones I’m using here).

Steps to make Rainbow chard rolls (V):

1. Wash the rainbow chard and chop the stem into small chunks. Put a pot of water to boil with big salt and add the stems to the water and the leaves into a colander above the water (not touching it). You might want to turn the leaves around so that they all cook evenly. When they are soft remove from the steam and scoop out the stems. set aside to cool. In the same water cook the rice noodles as per the instruction in the packet.
2. In the meantime peel and chop the carrots in thin strips (the cucumber too if you have them I didn't so no picture of it)..
3. When everything is cold put the sprint rolls together by laying down a chard leave, place the carrots length wise, add the vermicelli and the stems of the chard. Fold the shorter side first and then roll the leave onto itself. Place them all on a plate and serve with soy sauce..

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