Recipe of Award-winning Nqweme (tripe)

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Before you jump to Nqweme (tripe) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to nqweme (tripe) recipe. To cook nqweme (tripe) you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Nqweme (tripe):

1. Prepare 1 kg of tripe.
2. Provide 1 of lt.
3. Provide 1 tsp of split.
4. Prepare Half of onion.

Instructions to make Nqweme (tripe):

1. Boil tripe for all most 2h in a low heat.
2. Add your chopped onion in your pot and let it simmer for another 10 minutes.
3. Serve with pap.

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