Recipe of Homemade Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. To make vickys chocolate orange christmas pudding, gf df ef sf nf vegan you only need 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. Take 350 g of mixed dried fruit - raisins, currants, sultanas, cherries.
2. Provide 100 g of medjool dates, pitted.
3. Take 3 tbsp of Brandy.
4. Get 150 g of gluten-free breadcrumbs.
5. You need 120 g of dark brown sugar.
6. Get 55 g of gluten-free flour.
7. Get 3 tbsp of cornflour / cornstarch.
8. Get 3 tbsp of cocoa powder.
9. Provide 2 tsp of baking powder.
10. You need 1/2 tsp of ground cinnamon.
11. Take 1/2 tsp of Sweet Mixed Spice for baking.
12. You need 1/4 tsp of xanthan gum.
13. You need 2 of oranges, zested and juiced (100ml juice).
14. Prepare 80 ml of water.
15. Get 60 ml of olive oil.
16. Prepare 4 tbsp of Cointrea.
17. Use 1 tsp of orange extract / flavouring.
18. Use 100 g of choc chips such as Enjoy Life or Moo Free brands.

Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
5. Fold in the soaked fruit and the chocolate chips.
6. Pour the mixture into the pudding basin.
7. Cut another circle of parchment paper to fit the top of the basin like a lid.
8. Cover with foil, making sure it's scrunched tight around the top of the bowl.
9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
12. Turn out onto a plate if serving.
13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
14. Merry Christmas!.

If you find this Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe useful please share it to your good friends or family, thank you and good luck.