Steps to Prepare Award-winning Asian Mushroom Rice Bowl

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We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. To make asian mushroom rice bowl you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Asian Mushroom Rice Bowl:

1. Provide 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
2. You need of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
3. Use 10 g of Butter OR 1/2 tablespoon Sesame Oil.
4. Prepare 1 clove of Garlic *finely chopped.
5. You need of Chilli Flakes *optional.
6. Use 2 tablespoons of Sake (Rice Wine).
7. You need 1 tablespoon of Soy Sauce.
8. Provide 1 of serving Cooked Rice *warmed.
9. Use 1/2 of Spring Onion *finely shopped.
10. Get 1 of Boiled Egg *optional.

Steps to make Asian Mushroom Rice Bowl:

1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

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