Recipe of Award-winning Guinness braised beef brisket

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Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to guinness braised beef brisket recipe. To cook guinness braised beef brisket you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Guinness braised beef brisket:

1. Prepare of The Brisket.
2. Take 2 kg of brisket - big bits of fat trimmed off.
3. Use 1 of onion chopped.
4. Provide 2 of carrots peeled and chopped into chunks.
5. Take 2 sticks of celery chopped.
6. Use 3 of bay leaves.
7. Provide 1 can of Guinness.
8. Prepare 500 ml of beef stock.
9. Provide 2 tbsp of tomato purée.
10. Use 1 tsp of sugar.
11. Use 1 tsp of Worcester sauce.
12. Provide 1 tbsp of siracha.
13. You need 1 tbsp of cider vinegar.
14. Prepare of The Garlic mushrooms.
15. Get 150 g of baby chestnut mushrooms sliced.
16. You need 2 cloves of garlic crushed.
17. You need of Olive oil for frying.

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
2. Turn up the heat and add the beef to the pot. Sear until brown all over..
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

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