Step-by-Step Guide to Prepare Ultimate Mom’s Chicken Liver Pâté
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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mom’s chicken liver pâté recipe. To cook mom’s chicken liver pâté you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get of chicken livers trimmed & cleaned.
- Provide of large onion chopped.
- Get of garlic crushed.
- Use of butter.
- Get of mixed herbs.
- You need of bay leaves.
- Get of fresh thyme or sprig of fresh thyme.
- Get of fresh chopped parsley.
- Use of Salt and black pepper.
- Get of brandy.
- Get of butter to blend.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
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