Recipe of Favorite Fried Atsuage with Bonito Flakes & Mayo

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We hope you got insight from reading it, now let's go back to fried atsuage with bonito flakes & mayo recipe. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Atsuage with Bonito Flakes & Mayo:

1. Prepare of Bonito flakes.
2. Take of blocks Atsuage.
3. Take of Spinach.
4. Use of Mayonnaise.
5. Take of Soy sauce.
6. Use of Shichimi spice.

Instructions to make Fried Atsuage with Bonito Flakes & Mayo:

1. Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well..
2. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil..
3. Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish..

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