Easiest Way to Make Homemade Grilled fish fillets with steamed kales and ugali

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Before you jump to Grilled fish fillets with steamed kales and ugali recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to grilled fish fillets with steamed kales and ugali recipe. You can cook grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Grilled fish fillets with steamed kales and ugali:

1. Take of Fish fillets.
2. Take of Garlic paste.
3. You need of Ginger paste.
4. Get of Black pepper.
5. Prepare of Cooking oil.
6. Provide of Soy sauce.
7. Use of Lemon juice.

Steps to make Grilled fish fillets with steamed kales and ugali:

1. Pre heat oven at 350°..
2. In a bowl, mix soy sauce, ginger, garlic, salt,.
3. Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed..
4. Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked...
5. Serve with preferred accompaniment..

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