Step-by-Step Guide to Make Perfect Traditional Tripe and Potato Stew

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We hope you got insight from reading it, now let's go back to traditional tripe and potato stew recipe. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Traditional Tripe and Potato Stew:

1. Use 1 kg of tripe (beef or sheep) washed and cut into pieces.
2. Take of Water as needed (enough to cover tripe to start).
3. Prepare 4 of potatoes, peeled and cut into quarters.
4. Take 1 of onion, chopped.
5. Get 2 of garlic cloves, crushed.
6. Prepare 2 tbsp of curry powder.
7. Take to taste of Salt.
8. Get of Cayenne pepper to taste (optional).
9. Provide 1 packet of brown onion soup mix.

Steps to make Traditional Tripe and Potato Stew:

1. Cover the tripe with water and simmer for approximately 3 hours..
2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in..
3. Mix onion soup with a dash of water to form a paste. Add to the stew..
4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked..
5. Serve hot over pap or samp..

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