Simple Way to Make Any-night-of-the-week Italian Style Tortellini Salad

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Before you jump to Italian Style Tortellini Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn't that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to italian style tortellini salad recipe. To cook italian style tortellini salad you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Italian Style Tortellini Salad:

1. Take of salad.
2. Prepare 12 oz of bag of uncooked tortellini, I use a cheese and spinach flavor.
3. Take 2 clove of of finely minced garlic.
4. You need 4 of roma style tomatoes, diced small.
5. Prepare 4 of basil leaves cut into chiffenade ribbons.
6. Take 2 tbsp of extra virgin olive oil.
7. Provide 3 tbsp of of red wine vinegar.
8. Take 8 oz of roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced..
9. Take 1/2 tsp of salt and 1/8 teaspoon black pepper.
10. You need 1/4 cup of toasted pine nuts.

Instructions to make Italian Style Tortellini Salad:

1. Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes..
2. Drain and add tortellini to a serving dish..
3. Chop up prosciutto and mozzarella roll into bite sized pieces..
4. Toss in all other ingredients leaving toasted pine nuts until ready to serve..
5. Serve warm or may be chilled..
6. NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart..

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